Thank you San Francisco Magazine for naming us
Buttermilk Chicken Sandwich
Sliced Rocky Jr Chicken breast, Applewood smoked bacon and green cabbage, jalapeño, parsley and cilantro slaw tossed in housemade buttermilk-pickled mustard seed dressing on an Acme torpedo roll.
Housemade onion jam and English Cheddar on Acme Levain.
EBBETT’S CLASSIC MENU
Your choice of pulled pork or Hodo Soy house-marinated baked tofu, with brown rice, black beans, sliced grape tomatoes, corn, avocado and queso fresco with house-made serrano-cilantro salsa verde.
Slow roasted pulled pork, artisan ham, gruyere cheese, jalapeño relish and chipotle aioli on a crusty Acme roll.
Roasted house-marinated Hodo Soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli and Sriracha on an Acme torpedo roll.
All of the meat we serve is raised in a sustainable manner with
no hormones or antibiotics.