Thank you San Francisco Magazine for naming us
Roast Beef Sandwich
House roasted eye of round beef, thinly sliced and served with crumbled blue cheese, balsamic red onions, lemon aioli and mixed greens on an Acme roll.
House-made cilantro-pepita-horseradish pesto and Sharp English Cheddar on grilled Acme Levain.
EBBETT’S CLASSIC MENU
Your choice of pulled pork or Hodo Soy house-marinated baked tofu, with brown rice, black beans, sliced grape tomatoes, corn, avocado and queso fresco with house-made serrano-cilantro salsa verde.
Slow roasted pulled pork, artisan ham, gruyere cheese, jalapeño relish and chipotle aioli on a crusty Acme roll.
Roasted house-marinated Hodo Soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli and Sriracha on an Acme torpedo roll.
All of the meat we serve is raised in a sustainable manner with
no hormones or antibiotics.