Thank you San Francisco Magazine for naming us
Italian Chicken Sandwich
Roasted herbed Rocky Jr. chicken breast, bacon, pepperoncini, arugula, with our house made tomato jam aioli. Served on a crusty ACME bun.
The Chickpea Bowl
Brown rice, herbed chickpeas, Pork, Tofu, or Chicken. With red and green cabbage slaw with cilantro and carrots, cherry tomatoes, and sliced cucumbers. Topped with a dallop of house-made hummus, salsa verde, and farmer’s cheese.
Hearty 3 cheese Mac’n’cheese. Want crumbled bacon? Just ask!
EBBETT’S CLASSIC MENU
Your choice of pulled pork or Hodo Soy house-marinated baked tofu, with brown rice, black beans, sliced grape tomatoes, corn, avocado and queso fresco with house-made serrano-cilantro salsa verde.
Slow roasted pulled pork, artisan ham, gruyere cheese, jalapeño relish and chipotle aioli on a crusty Acme roll. Grilled to perfection.
Roasted house-marinated Hodo Soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli and Sriracha on an Acme torpedo roll.
All of the meat we serve is raised in a sustainable manner with
no hormones or antibiotics.