Thank you San Francisco Magazine for naming us
Buffalo Chicken Sandwich
Petaluma Farms chicken breast roasted with Franks Red Sauce and served with blue cheese aioli, Applewood smoked bacon, shaved celery and romaine lettuce on an Acme roll.
Our house- made sweet and spicy eggplant caviar, smoked mozzarella, sharp cheddar on an Acme sourdough pan de mie.
EBBETT’S CLASSIC MENU
Your choice of pulled pork or Hodo Soy house-marinated baked tofu, with brown rice, black beans, sliced grape tomatoes, corn, avocado and queso fresco with house-made serrano-cilantro salsa verde.
Slow roasted pulled pork, artisan ham, gruyere cheese, jalapeño relish and chipotle aioli on a crusty Acme roll.
Roasted house-marinated Hodo Soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli and Sriracha on an Acme torpedo roll.
All of the meat we serve is raised in a sustainable manner with
no hormones or antibiotics.