Thank you San Francisco Magazine for naming us
Chicken Banh Mi Sandwich
Rocky Jr. chicken breast marinated in kaffir lime leaves, lemongrass, mirin, and fish sauce, roasted and sliced. Served with pickled radish and carrots, thinly sliced cucumbers, jalapeños, slaw, and lemongrass aioli, on an organic ACME bun.
Yellow and white cheddar on organic crusty Acme levain loaf. Served with tomato jam aioli for dipping.
EBBETT’S CLASSIC MENU:
Your choice of pulled pork or Hodo Soy house-marinated baked tofu, with brown rice, black beans, sliced grape tomatoes, corn, avocado and queso fresco with house-made serrano-cilantro salsa verde.
Slow-roasted Hill natural pulled pork, artisan ham, gruyere cheese, jalapeño relish and chipotle aioli on a crusty Acme roll. Grilled to perfection.
Roasted house-marinated Hodo Soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli and Sriracha on an Acme torpedo roll.
We use fresh high-quality ingredients. Our menu is subject to change if we aren’t able to find an item that’s up to our standarts or a suitable substitution.
All of the meat we serve is raised in a sustainable manner with
no hormones or antibiotics.