Thank you San Francisco Magazine for naming us
Tomato Jam made of fire roasted tomatoes, garlic, ginger, dash of cinnamon and brown sugar, with smoked mozzarella and yellow cheddar, on organic Acme lavain.
Cranberry Almond Chicken Salad Sandwich
Roasted Rocky Jr. chicken breast, shredded, and tossed with poached cranberries, toasted almonds, celery, parsley, red onions, mixed with creamy aioli. Served with mixed greens on an ACME bun.
The Chickpea Bowl
Brown rice, herbed chickpeas, Pork, Tofu, or Chicken. With red and green cabbage slaw with cilantro and carrots, cherry tomatoes, and sliced cucumbers. Topped with a dallop of house-made hummus, salsa verde, and farmer’s cheese.
EBBETT’S CLASSIC MENU
Your choice of pulled pork or Hodo Soy house-marinated baked tofu, with brown rice, black beans, sliced grape tomatoes, corn, avocado and queso fresco with house-made serrano-cilantro salsa verde. AVOCADOS ARE CURRENTLY UNAVAILABLE!
Slow roasted pulled pork, artisan ham, swiss cheese, jalapeño relish and chipotle aioli on a crusty Acme roll.
Roasted house-marinated Hodo Soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli and Sriracha on an Acme torpedo roll.
All of the meat we serve is raised in a sustainable manner with
no hormones or antibiotics.